Tollden – Boar & Vegetable

Description

Ingredients
80% triple ground boar muscle meat (including hearts); 10 % boar organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold-pressed fish oil, (18:12), calcium carbonate

Nutritional Analysis
per kg

Moisture 77.40%
Protein 15.90%
Phosphorus 0.20%
Calcium 0.40%
Ash 1.90%
Fat 4.90%
Fibre <1.0%
Calories 951 (kcal/kg)

Available Sizes
3lb (1/4lb patties)
8lb (1/2lb patties)